rice
Thai Hom Patum Rice
Thai Jasmine rice / Pathumthani Fragrant Rice is the new strain of Thai Fragrant Rice, which was developing in Pathumthani rice institute of Thailand in many years ago. Due to its related appearance, authentic soft texture and regular fragrant similar to Thai jasmine rice, it is measured as the 2nd sort of Thai Jasmine rice and or Thai Hom-mali Rice.
Specifications of Thai Jasmine rice / Pathumthani Fragrant Rice
Purity : 80%
Whole Kernels: 60% Max
Variety: Long Grain Rice
Broken (5.2 mm.): 4.5% Max
Moisture: 14% Max
Admixture: 1% Max
Damaged kernels : 0.2% Max
Foreign Matter : 0.2% Max
Yellow kernels: 0.2% Max
Milling Degree: Extra Well Milled
Crop Year : 2012-2013
White Glutinous Rice : 1.5% Max
Paddy (grain per 1 kg.): 7 Grains
Country of Origin : Thailand
Product Enquiry
Interested in Thai Hom Patum Rice? Send us your requirements.
Recommended
More Rice Products
Browse related products from the same category.
rice1121 Sella Basmati Rice
Benefits and Culinary Prestige: Long-Grain Marvel: The elongated grains make it an ideal choice for a myriad of culinary delights, ranging from aromatic biryanis to flavorful pilafs, imparting an exceptional visual and gastronomic experience. Aromatic Symphony: Infuses a tantalizing aroma into dis
Read more
riceArborio Rice
Chemical Specifications: Moisture Content: Maintained within optimal levels, typically not exceeding 14%, ensuring freshness and quality preservation. Purity: Rigorous quality checks to ensure superior quality, free from impurities and foreign matter. Uniformity: Consistent grain size and appeara
Read more
riceIRRI-6 Long Grain RiceIRRI-6 Long Grain Rice
Specifications Variety: IRRI-6 Long Grain Rice Grain Length: 6.0 mm (minimum average length) Moisture Content: 14% max Broken Grains: 5% max Foreign Matter: 0.1% max Chalky Grains: 4% max Damaged/Discolored Grains: 1% max Immature Grains: 0.5% max Paddy Grains: 0.2% max Polishing
Read more
riceJaponica Rice
Technical Specifications: Variety: Japonica Rice (Oryza sativa japonica) Grain Type: Short to medium-grain with a slightly plump appearance Processing: Milled and polished to maintain inherent qualities Color: Opalescent white grains with a glossy sheen Cooking Texture: Sticky and firm upon coo
Read moreRelated resources