Thai Glutinous Rice

Glutinous rice, despite its name, is free of gluten. It’s a distinct variety known for its sticky, chewy texture when cooked, making it a culinary gem in many Asian cuisines. Its naturally sweet flavor and cohesive texture set it apart from other rice varieties. Our glutinous rice is meticulously cultivated and processed to ensure the highest quality, offering a delightful experience to culinary enthusiasts and chefs alike.

Packaging Options:

Bulk Packaging: Available in bulk quantities ranging from 25 kg to 50 kg sacks, designed for commercial use and large-scale culinary operations.

Retail Packaging: Consumer-friendly options include smaller packs, such as 1 kg or 5 kg bags, catering to household needs.

Custom Packaging: Tailored packaging solutions based on client specifications, including private labeling and customized bag sizes.

Export Readiness:

Our glutinous rice adheres to international quality standards, making it an excellent choice for export markets.

Packaging and labeling can be customized to comply with specific import regulations and market preferences of various countries.

Thai Glutinous Rice is often used in classic Thai recipes such as mango sticky rice,