High Oleic Sunflower Oil

High Oleic Sunflower Oil is a specially bred form of sunflower oil that is rich in oleic acid, a monounsaturated fat that provides exceptional stability, high heat resistance, and a long shelf life. It offers nutritional benefits by increasing "good" HDL cholesterol without raising "bad" LDL cholesterol and is ideal for high-heat cooking methods like frying, as well as for applications in baking, dressings, and even skincare due to its neutral taste and emollient properties.

Key Characteristics

High in Oleic Acid:   The "high oleic" designation means the oil contains a minimum of 75-80% oleic acid, a monounsaturated omega-9 fatty acid.

High Stability:   The high concentration of oleic acid makes the oil significantly more stable and resistant to oxidation compared to conventional sunflower oil.

High Smoke Point:   It can withstand high cooking temperatures, making it suitable for frying and other high-heat applications.

Neutral Taste:   It has a neutral flavor profile, which allows it to enhance the natural tastes of food without overpowering them.

Trans-Fat Free:   It provides a trans-fat-free alternative for food manufacturers and consumers.

Nutritional Ben